Mango Chutney Mayonnaise With Turkey Salad Recipe
Ingredients:
- Mayonnaise:
- 1/3 cup plus 1 tbsp mayonnaise
- 3 tbsp chopped mango chutney
- 2 tbsp fresh lemon juice
- 1 tsp snipped fresh chives
- Salad:
- 3 cups bite-sized or thinly sliced cooked turkey or chicken
- 3 tbsp raisins or currants
- 1 cup red or green seedless grapes, cut in half
- 1 tbsp butter
- 1/3 cup slivered almonds
- Assorted greens (watercress, red leaf lettuce, etc.)
- 1 ripe avocado, peeled and thinly sliced (optional)
Directions:
- Prepare the mayonnaise: In a small bowl, mix the mayonnaise, chutney, lemon juice, and chives.
- Prepare the salad: In a large bowl, mix the turkey, currants, and grapes. Gently fold in the mayonnaise.
- In a small skillet over moderate heat, melt the butter. Saute the almonds until lightly golden, about 4 minutes, stirring often so they don't burn, and drain on paper towels. Toss the almonds into the turkey salad.
- Place the greens on a serving plate. Put the turkey salad in the center and fan the avocado slices around it.