Mango Cobbler Recipe
Ingredients:
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 (4 ounce) can evaporated milk
- 1 egg
- 1/4 teaspoon salt
- 2 cups mango, sliced, covered with water
- and sprinkled with 1/4 cup sugar
- 1/2 cup (1 stick) butter
Directions:
- Mix dry ingredients together. Add milk and beaten eggs; mix into a smooth batter.
- Melt butter in shallow baking pan. Pour batter over butter. Add fruit last. Sprinkle with cinnamon. Bake at 350 degrees F for 40 to 45 minutes. Top will be lightly browned and the center will be firm.
- Feeds 6 to 8.
- NOTE: You can use any fruit, canned or fresh. If using canned, omit the water and use the liquid from the fruit.