Mango Pudding With Rum Recipe
Ingredients:
- 1/2 cup orange juice
- 1 tbsp fresh lime juice
- 2 tsp unflavored gelatin
- 1 12-ounce mango, peeled, pitted, cut into chunks
- 1/2 cup sour cream
- 1/2 cup milk
- 1/3 cup sugar
- 1 1/2 tbsp dark rum, optional
Directions:
- Mix citrus juices in small saucepan. Sprinkle gelatin over and let stand 10 minutes. Stir over low heat until gelatin dissolves. Let stand until just cool but not set.
- combine mango, sour cream, milk, sugar and rum in blender and blend on high until smooth. Add gelatin mixture and blend well. Pour into six 6-ounce custard cups. Chill until firm, at least 5 hours.