Maple Praline Supreme Recipe
Ingredients:
- Serves 8.
- 1 1/2 cups chopped pecans or hazelnuts
- 1/2 cup packed brown sugar
- 3 tablespoons butter or margarine, melted
- 1 (7 ounce) jar Marshmallow Creme
- 1/2 cup pure maple syrup
- 2 cups whipping cream, whipped
Directions:
- Combine nuts, brown sugar and butter until well mixed. Spread onto a greased baking sheet. Bake at 350 degrees F for 12 minutes or until browned. Cool; crumble and set aside.
- In a bowl, combine Marshmallow Creme and syrup until smooth; fold in whipped cream. Place half of the nut mixture in a greased 9 x 5-inch loaf pan. Top with marshmallow mixture and remaining nut mixture. Cover and freeze overnight or until firm.
- Invert onto a serving plate and slice.