Maple Syrup Cake Recipe
Ingredients:
- CAKE
- 2 medium eggs, beaten.
- 2 cups of flour.
- ¾ cup of maple syrup.
- ½ cup of butter.
- ½ cup of sugar.
- ½ cup of chopped pecans.
- 2 ½ teaspoons of baking powder.
- 1 teaspoon of vanilla.
- ½ teaspoon of salt.
- ICING
- 2 ½ cups of icing sugar.
- ½ cup of maple syrup.
- ¼ cup of soft butter.
- ½ teaspoon of vanilla.
Directions:
- Preheat your oven to 375°F (190°C).
- Blend the eggs, maple syrup, butter, sugar, and vanilla.
- Sift the flour with salt and baking powder.
- Gradually add the dry ingredients to butter and egg mixture, beating well after each addition.
- Stir in the pecans.
- Pour into well-greased pans and bake for about 10 minutes.
- Carefully turn cakes onto racks to cool.
- Ice with soft maple icing (see below).
- ICING
- Blend the maple syrup, butter and vanilla until smooth.
- Gradually blend in the icing sugar.