Maraschino Cherry Kuchen Recipe
Ingredients:
- 1 cup granulated sugar
- 1/4 pound butter
- 2 eggs
- 2 cups sifted flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 pint sour cream
- Filling
- 18 maraschino cherries, cut fine
- 3/4 cup nuts
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
Directions:
- Mix filling ingredients together.
- Cream sugar and butter; add eggs. Stir in dry ingredients and sour cream and vanilla. Mix until smooth. Put half of dough in greased tube pan. Place half of filling on top; put other half of dough on top of filling, then put remaining filling on top. Bake at 350 degrees F for 35 minutes.