Marinated Artichoke Hearts Recipe
Ingredients:
- 1 (9 ounce) package frozen artichoke hearts
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon dried oregano leaves
- 1/4 teaspoon dried tarragon leaves
- 1/4 teaspoon garlic salt
Directions:
- Cook artichoke hearts according to package directions. Drain and put into small bowl. Combine remaining ingredients and pour over artichoke hearts. Chill at least 2 hours.