Marinated Brussels Sprouts Recipe
Ingredients:
- 2 (8 ounce) boxes frozen Brussels sprouts
- 1/2 cup tarragon vinegar
- 1/2 cup oil
- 1 clove garlic, crushed
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- Dash of Tabasco� sauce
- 2 tablespoons dried minced onion
Directions:
- Cook Brussels sprouts until slightly under-done. Drain.
- Make a marinade with remaining ingredients. Mix well and pour over Brussels sprouts while hot. Marinate 3 to 4 days before serving.
- Drain and serve.
- Serves 12.