Ingredients:
- 1/3 cup sherry
- 1/4 cup sesame oil
- 1/3 cup soy sauce
- 1/2 tsp sugar
- 1/4 tsp garlic powder
- 1/4 tsp ground ginger
- 2 pounds large shrimp, peeled and deveined
Directions:
- Combine all ingredients except shrimp in a shallow dish, and mix well. Add shrimp, tossing gently to coat. Cover and chill for 2 to 3 hours, stirring occasionally. Drain shrimp, reserving marinade. Place shrimp on 6 14-inch skewers. Grill over medium- hot coals 3 to 4 minutes in each side, basting frequently with marinade.
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