Maryland Crab Cakes Recipe
Ingredients:
- 6 sl White bread
- 3/4 c Olive oil
- 3 Eggs--seperated
- 1/4 ts Dry mustard
- 1/2 ts Salt
- 2 ts Worcestershire Sauce
- 1 1/2 lb Crab meat
- Paprika
- 3 tb Butter
Directions:
- Trim crusts from bread and lay slices on a shallow platter. Pour oil over
- them and let stand until bread is thoroughly saturated. Use forks to break
- into small pieces. Combine egg yolks with mustard, salt and Worcestershire
- sauce. Beat lightly. Stir in bread and crab meat, gently fold in stiffly
- beaten egg whites, and shape mixture into patties. Sprinkle with paprika
- and saute in heated butter until golden on both sides.