Mexi Hominy Recipe
Ingredients:
- 2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
- 1 (16 ounce) can diced tomatoes
- 1 (4.5 ounce) can diced green chiles
- 1 teaspoon ground cumin
- 1 clove minced garlic
- chopped fresh cilantro
- salt and pepper to taste
- shredded Monterey Jack cheese (optional)
Directions:
- In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.