Mexicali Pizza Recipe
Ingredients:
- 2 9" flour tortillas
- 2 c Monterey Jack cheese
- 1 cn Mixed Vegetables, drained (16 oz)
- 1 c Chopped tomato
- 1/2 c Finely chopped green onion
- 1/2 c Finely chopped green pepper
- 3 tb Mild green chilis
- 1/4 c Sliced ripe olives
Directions:
- Place tortillas on lightly greased baking sheet. Sprinkle one tortilla with 1/2 cup cheese; top with half of the mixed vegetables, tomato, onion, pepper, and chilis.
- Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
- Repeat proceure with second tortilla.
- Bake at 425'F for approximately 10-12 minutes, until cheese is melted and tortillas are crisp.