Mexican All-in-One Breakfast Burrito Recipe
Ingredients:
- 4 Mission® Soft Taco Size Flour Tortillas
- 5 slices Bacon
- 1 Tbsp. Butter
- 4 Eggs beaten
- 1 small Tomato cored, seeded and chopped
- Salsa for garnish
Directions:
- 1. Place bacon between two paper towels on a paper plate. Cook in microwave 4-5 minutes, just until bacon is crisp. Break into pieces.
- 2. Melt butter in skillet. Scramble eggs until almost done. Add tomato and bacon. Cook 30 seconds to 1 minute.
- 3. Heat tortillas. Spoon egg mixture equally into center of tortillas. Fold burrito style. Serve immediately with salsa.
- 4. Note: Burritos may be frozen. Wrap individually in foil. To reheat, remove foil. Place on paper plate. Heat one in microwave for 1-1 1/2 minutes on HIGH, or until heated through. For each additional burrito, add 30-45 seconds.