Mexican Cheese Ball I Recipe
Ingredients:
- 2/3 cup chopped pecans
- 1 tablespoon butter, melted
- 1/8 teaspoon salt
- 16 ounces cream cheese
- 4 scallions, chopped
- 1/2 cup shredded Cheddar cheese
- 1/4 cup taco seasoning
- 1/4 cup picante sauce
Directions:
- Saut� pecans in butter and sprinkle with salt. Bake in the oven until toasted, stirring occasionally. Mix all ingredients together into a ball and roll in pecans. Serve with assorted crackers.