Mexican Cheese Ball II Recipe
Ingredients:
- 16 ounces cream cheese, softened
- 1/4 cup chunky salsa, desired hotness
- 1 cup shredded cheese (Cheddar, Monterey
- jack or Mexican blend)
Directions:
- Mix cream cheese and salsa together. Form into a ball and roll ball in shredded cheese until completely covered. Place cheese ball on decorative plate or bowl. Sprinkle remaining cheese around bottom of ball.
- Serve with your favorite crackers or tortilla chips.