Mexican Chicken Recipe
Ingredients:
- 1 ea Onion; Med, Thinly Sliced
- 1/2 c Vegetable Oil
- 12 ea Green Olives; Pitted
- 4 c Tomatoes; Chopped, 4 Medium
- 2 ea Celery; Stalks, Chopped
- 2 ea Cloves Garlic;Finely Chopped
- 2 ea Bay Leaves
- 1/2 c Water
- 2 tb Capers
- 1 tb Oregano Leaves; Dried
- 1 ts Salt
- 1/4 ts Pepper
- 6 Boneless, skinless chicken breasts
- 8 oz Mushrooms; Fresh, Sliced
Directions:
- Cook and stir onion in oil in a 10-inch skillet until tender. Stir in remaining ingredients except the chicken breasts and mushrooms. Heat to boiling; reduce heat and simmer, uncovered, for 30 minutes. Place chicken, skin sides up, in a single layer in skillet. Cover and cook over medium-low heat for 30 minutes. Add mushrooms, cover and cook until chicken is done, about 15 minutes longer.