Mexican Egg And Potato Burrito Recipe
Ingredients:
- 1 Mission® Fat Free Soft Taco Size Flour Tortilla
- 2 Eggs (remove yolk from second egg, use white)
- 1 Tbsp. Skim Milk
- 1 Tbsp. Pimento
- 3/4 cup Potatoes diced
- 1/4 cup Onion chopped
- 2 Tbsp. Sharp Cheddar Cheese shredded
Directions:
- 1. Combine 1 egg and 1 egg white with skim milk and pimiento, 2. Saute potato and onion in a nonstick pan coated with cooking spray over medium heat until tender; add egg mixture. Cook until firm, stirring. 3. Sprinkle with cheddar cheese and a dash of salt and pepper. Spoon onto tortilla; roll up.