Mexican Franks Recipe
Ingredients:
- 2 tb Salad oil
- 1 lb Frankfurters, quartered lengthwise
- 1 md Onion, chopped
- 1 lg Clove gaerlic, crushed
- 1 cn Whole tomatoes (1 pound)
- 1 cn Pinto beans (15 ounces)
- 1 c Chunky salsa
- 2/3 c Uncooked long-grain rice
- 2 ts Chili powder
- 1 c Shredded Monterey Jack cheese with jalapeno peppers (4 ounces)
- Fresh coriander (cilanto) leaves
Directions:
- In a large skillet, heat oil over medium-high heat. Add the frankfurters and saute until browned. With a slotted spoon, remove from pan and place on one side of serving dish. Keep warm. To drippings in skillet, add onion and garlic; saute 2 minutes. Add tomatoes and their liquid, beans and their liquid, the salsa, rice, chili powder, and 1/2 cup water. Bring to boil; reduce heat and simmer, covered, 15 minutes, or until rice is cooked. Spoon rice mixture next to frankfurters on platter. Sprinkle cheese over rice. Garnish with cilantro leaves.