Ingredients:
- 4 Mission® Soft Taco Size Flour Tortillas
- 8 oz. Pork Sausage or chorizo
- 4 Eggs beaten
- Scallions or Green Onions diced
Directions:
- 1. Saute sausage in skillet, stirring to keep meat crumbly. Drain excess fat, leaving about 1 tablespoon. Scramble eggs with sausage, just until eggs are set.
- 2. Heat tortillas in mirowave or in oven. Add equal amounts of egg filling to each tortilla and fold burrito style. Serve immediately with salsa.
- 3. Note: Burritos may be frozen. Wrap individually in foil. To reheat, remove foil. Place on paper plate. Heat one in microwave 1-1 1/2 minutes on HIGH, or until heated through. For each additional burrito, add 30-45 seconds
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