Mince Pies With Shortcrust Pastry Recipe

Ingredients:

Directions:

  1. # Roll out the pastry to about one eighth of an inch in thickness
  2. # Using a 3 inch and a two and a quarter inch cutter, stamp out 20-22 larger and smaller rounds
  3. # Line tow and a half inch patty pans with the large rounds
  4. # Fill the rounds with mincemeat
  5. # Damp the edges of the smaller pastry rounds and position on top of the larger, filled rounds
  6. # Make a slit in the top of each pie
  7. # Brush the tops of each pie with a little milk or egg to glaze
  8. # Bake in the top of a pre-heated oven at 425F, Gas mark 7, 210C for 15-20 minutes, until the mince pies are a golden brown in colour
  9. # Cool on a wire rack then dust with icing sugar

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