Mini-Blueberry Cheesecakes Recipe
Ingredients:
- Crust:
- 2 ½ cups graham craker crumbs
- 4 tablespoons sugar
- 1 cup melted butter
- Filling:
- 1 ½ cups cream cheese, softened
- ½ cup sugar
- ¼ teaspoon vanilla
- 2 eggs
- 1 can blueberry filling
Directions:
- 1.Preheat oven to 350°F. Prepare a 12-hole muffin pan.
- 2.In a bowl, combine graham cracker crumbs, sugar and melted butter. Blend well.
- 3.Divide into 12 portions then press to cover the bottom and sides of the muffin pan. Set aside.
- 4.In a bowl, beat the cream cheese until soft then add the sugar and vanilla. Add the eggs and beat until smooth.
- 5.Pour into the prepared crusts.
- 6.Bake for about 25 minutes or until the filling is set.
- 7.Cool then top with the blueberry filling. Chill before serving.