Mini Cheesy Fish Pie Recipe
Ingredients:
- # 8 oz. (225g ) smoked haddock, skinned
- # 1 oz. ( 25g ) flour
- # 1 oz. ( 25g ) margarine
- # 2 oz. ( 50g ) sweetcorn
- # 12 oz. ( 350g ) cooked mashed potato
- # half a pint ( 285 ml. ) milk
- # 2 oz. ( 50g ) grated cheese
Directions:
- # Simmer the fish in milk for 15 minutes
- # Drain, reserve the milk, and flake the fish
- # Make the milk up to half a pint (285 ml. ) with water then add the margarine and flour
- # Bring to the boil, whisking continuously till it thickens
- # Add the flaked fish and peas
- # Divide between 6 small dishes and cover with mashed potatoes
- # Sprinkle a little grated cheese on top
- # Place under a hot grill for about 5 minutes or until the top is browned