Mississippi Mud Cake Recipe
Ingredients:
- 2 sticks of margarine.
- Half a cup of milk.
- Half a cup of cocoa.
- 4 eggs.
- 1 1/2 cup self-rising flour.
- 2 cups sugar.
- 1 teaspoon of vanilla.
- 1 1/2 cup pecans, chopped.
- Dash of salt.
- 1 small package miniature marshmallows.
Directions:
- Melt margarine; add cocoa with beaten eggs, flour and milk. Add salt and sugar. Beat well, then add nuts and beat more. Pour in greased pan 13*9*2 inches. Bake for thirty minutes at 350F. Pour marshmallows over cake while still hot. Put cake in warm oven until marshmallows melt.