Mozzarella Bruschetta Recipe
Ingredients:
- 1 loaf Italian bread
- 1/3 cup olive oil
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup green onions, thinly sliced
- 3/4 cup chopped tomato
- 1 1/2 cups mozzarella cheese
Directions:
- Cut bread in half lengthwise. Place cut side up on foil.
- Combine oil, garlic, salt and pepper. Drizzle over bread. Sprinkle with green onions and tomato. Top with mozzarella cheese and bake at 500 degrees F for 5 to 7 minutes or until cheese is melted and edge is browned.