Mu Shu Pork Recipe
Ingredients:
- 1/2 lb Rolled pork roast
- 5 tb Oil
- 1/2 bn Green onion/scallion
- 2 c Thinly sliced/shredded
- -chinese cabbage (bok choy)
- 1 c Fresh bean sprouts
- 1 cn (8.5-oz) drained bamboo
- -shoots
- 4 Beaten egg
- 1 tb Sesame seeds
- 2 tb Soy sauce
- 1/2 ts Salt
- 1/2 ts Sugar
- Mandarin pancakes (from any
- -oriental market)
Directions:
- Cut pork into matchstick pieces. Cut onions into 2
- inch lengths , then cut the strips into shreds. Heat
- wok or large deep skillet over high heat. Add 1
- tablespoon of oil, swirl to coat bottom and side. Add
- onions, cabbage, bean sprouts and bamboo shoots.
- Stir-fry until just wilted; remove to large bowl.
- Reheat pan; add 2 more tablespoon oil. Add eggs,
- swirling pan to spread out into thin layer. COok until
- firm, breaking eggs up into small pieces. Remove to
- bowl with vegetables. Reheat pan; add sesame seeds and
- remaining oil. Add pork; stir-fry until browned and
- thoroughly cooked. Add soy, salt and sugar. Return
- vegetable-egg mixture to pan. Stir-fry until heated.
- Serve with mandarin pancakes. Have each person add
- about a tablespoon of filling to their own pancakes,
- adding a dab of hot mustard, oyster or plum sauce or
- dipping sauce (from wonton recipe). Fold pancake in
- half like soft taco, or roll it up, folding over one
- end to hold in the juices. Eat with fingers.