Mulled Wine Recipe
Ingredients:
- # 1 bottle red wine
- # 2 fl. oz. (50ml) sherry
- # 1 dessert apple
- # 8 cloves
- # 1 tsp. ground allspice
- # pinch of nutmeg
- # 2 tbsps. clear honey
Directions:
- # Wash the apple then stud with cloves and bake for about 10 minutes
- # Pour the wine and sherry into a large boiling pan then stir in allspice, nutmeg and honey
- # Add the part-baked apple then bring to the boil while stirring occasionally
- # Reduce the heat and simmer for 10 minutes
- # Serve hot, straight from the pan