Munchy Cups Recipe
Ingredients:
- # 4 oz. ( 100g ) cream cheese
- # 2 oz. ( 50g ) corned beef, diced
- # 2 tomatoes, diced and deeseeded
- # salt and ground black pepper
- # 12 large slices white bread
- # 4 oz. ( 100g ) butter
Directions:
- # Pre-heat oven to 400F, Gas Mark 6, 200C
- # Roll slices of bread thinly with rolling pin and butter both sides well
- # Using a pastry cutter cut seven, one and a half inch ( 3.5 cm ) rounds from each slice
- # Lightly grease 12 patty tins
- # Place 6 overlapping circles round sides of each patty tin
- # Place one circle on base of each cup then press all overlapping edges firmly to seal
- # Bake in the pre-heated oven for 15-20 minutes
- # Cool in tin
- # Mix together all remaining ingredients and divide between the cups