Mushroom And Corn Fritters Recipe
Ingredients:
- # 2 tablespoons of corn oil
- # 4 large, or 8 medium sized mushrooms
- # 7 oz. (190g) sweet corn, drained
- # 1 large egg white
- # quarter pint of tepid water
- # 5 oz. (130g) plain flour
- # salt and pepper
- # vegetable oil for deep frying
Directions:
- # Place 4 oz. (100g) flour and a pinch of salt in a mixing bowl
- # Make a well in the center of the flour and pour in the corn oil
- # Gradually whisk the oil into the flour,adding water as the mixture thickens
- # Cover and leave to stand overnight
- # Next morning, whisk the egg white until stiff then fold into the batter
- # Peel and wash the mushrooms then season with salt and pepper
- # Toss in the remaining flour and coat in batter
- # Fry in hot oil for about 5 minutes until golden brown and crisp
- # Drain on absorbent kitchen paper
- # Serve with eggs and grilled tomatoes