Mushroom And Potato Skillet Recipe
Ingredients:
- 1 pound potato
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 2 tbsp oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup sour cream
- 1 tbsp fresh dillweed
Directions:
- In a medium bowl add potatoes in a small amount of salted water, cook, covered for 20-25 minutes. Drain and set aside to cool.
- In a large skillet with oil saute sliced mushrooms and finely chopped onion until tender about 5 minutes. Peel and slice the potatoes, then add to the skillet. Sprinkle with salt and pepper. Cook over medium heat for 5 minutes, or until heated through, turning occasionally. Add sour cream. Sprinkle with fresh dillweed.