Mushroom Rarebit Recipe
Ingredients:
- # 1 lb. (450g) mushrooms, sliced
- # 2 oz. (50g) butter
- # 1 tablespoon tomato puree
- # 2 tablespoons of water
- # 2 tablespoons grated Parmesan cheese
- # 4 slices buttered toast
Directions:
- # Sauté the mushrooms in the butter slowly for about 10 minutes
- # Add salt , pepper and the tomato puree mixed with the water
- # Add the cheese and continue cooking for a further 10 minutes
- # Serve on hot, buttered toast