Mushrooms Au Gratin Recipe
Ingredients:
- 1/2 pounds mushrooms, washed and drained
- 1/4 cup butter
- 1/4 cup sour cream
- 1 tablespoon flour
- 1/2 cup shredded Cheddar cheese
Directions:
- Saut� mushrooms in butter. Place in a baking dish. Mix sour cream, flour and Cheddar cheese and pour over the top of mushrooms. Bake at 350 degrees F until hot and bubbly.