Nectarine Coconut Cake Recipe
Ingredients:
- 2 large eggs.
- 1 ½ cups of nectarine slices.
- 1 cup of shredded coconut.
- 1 cup of flour.
- ¾ cup of honey.
- ¾ cup of plain yohgurt.
- ½ cup of vegetable oil.
- 3 teaspoons of cinnamon.
- 1 teaspoon of vanilla extract.
- 1 teaspoon of baking soda.
Directions:
- Break the two large eggs into a large mixing bowl; whisk.
- Add the vegetable oil, honey, yohgurt and vanilla extract. Stir thoroughly.
- Stir in the flour and baking soda; mix well.
- Stir in the shredded coconut and mix thoroughly.
- Spoon a shallow layer of the mixture into a greased cake pan.
- Add a layer of nectarine slices and a pinch of cinnamon.
- Continue to layer until all the nectarine is finished.
- Bake at 350°F (175°C) for about 40-50 minutes.