Newyork-cheesecake-2 Recipe
Ingredients:
- Creamy New York Cheesecake
- 2 (32oz) cartons Non-Fat plain yogurt
- 1/2 cup of honey
- 2 teaspoons vanilla
- 4 tablespoons of arrowroot
- 5 egg whites
Directions:
- Day before drain yogurt to make Yogurt Cheese.
- ( I used cheesecloth pulled tightly over a large bowl and secured the
- cheesecloth with a big rubberband just under the rim and then dumped the
- yogurt on top of the cheesecloth and let the liquid drain into the bowl,
- voila, yogurt cheese!!)
- Preheat oven to 300 degrees.
- Prepare Basic Graham Cracker Crust below in a springform pan and chill
- while preparing the cheesecake.
- With a rotary beater or hand mixer, beat yogurt cheese, honey, vanilla,
- arrowroot and egg whites until thoroughly blended.
- Pour filling into chilled graham cracker crust.
- Bake at 300 degrees for 60-75 minutes, until center is set and surface is
- lightly browned.
- Remove from oven, cool to room temperature, refrigerate several hours until
- thoroughly chilled.
- **************************************************
- Basic Graham Cracker Crust
- 1 1/2 cups crushed SnackWell's Cinnamon Graham Snacks- Fat Free (appx. 1
- box)
- 2 tablespoons sugar
- 1/1/2 tablespoons of Liquid Butter Buds
- Crush the SnackWell's graham crackers by placing pieces on wax paper and
- rolling over them with a rolling pin, mix till moistened an press into a Pam
- prepared pan.