No Bake Pumpkin Cream Pie Recipe
Ingredients:
- 1 1/2 cups confectioners' sugar
- 8 ounces cream cheese, softened
- 4 tablespoons butter, softened
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1/8 teaspoon cloves
- 16 ounces canned pumpkin
- 9-inch graham cracker pie crust
- 1 cup heavy cream, whipped (optional)
Directions:
- Beat sugar, cream cheese, butter, vanilla extract and spices until light and fluffy. Add pumpkin. Mix until blended. Spoon into pie crust. Chill at least 6 hours.
- Garnish each slice with whipped cream, if desired.