Old-Fashioned Coconut Pie Recipe
Ingredients:
- 1 (9 1/2-inch) pie shell, unbaked
- 1 1/2 cups granulated sugar
- 2 eggs
- 1/2 teaspoon salt
- 1/2 cup margarine, softened
- 1/4 cup flour
- 1/2 cup milk
- 1 1/2 cups grated fresh coconut, divided
Directions:
- Prepare unbaked pie shell.
- Beat together sugar, eggs and salt until lemon-colored. Add margarine and flour and blend well. Beat in milk; fold in 1 cup coconut. Pour filling into pie shell. Top with remaining coconut and bake at 325 degrees F for 1 hour.