Ingredients:
- 1/4 cup butter or margarine
- 2/3 cup milk
- 1 1/2 cups biscuit baking mix
- 1 cup granulated sugar
- 1 (21 ounce) can blueberry or strawberry pie filling
Directions:
- Preheat oven to 400 degrees F.
- Melt butter in 11 x 7-inch baking pan. Add milk, biscuit mix and sugar; stir until smooth. Drop blueberry or strawberry filling by spoonsful over batter. Bake 30 to 40 minutes, until deep golden brown.
- For high altitude, increase milk to 3/4 cup. Bake in 11 x 7-inch glass dish for 30 to 35 minutes until golden brown.
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