Orange Cobbler Recipe
Ingredients:
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/2 cup cold water
- 1/4 cup orange marmalade
- 2 tablespoons orange juice concentrate
- 2 teaspoons butter or margarine
- 1/2 cup biscuit /baking mix
- Dash of ground nutmeg
- 3 tablespoons milk
- Vanilla ice cream
Directions:
- In a saucepan, combine sugar and cornstarch. Stir in water, marmalade and orange juice concentrate. Cook and stir over medium-low heat until thickened. Stir in the butter until melted. Pour into a greased 1-quart baking dish.
- In a bowl combine biscuit mix and nutmeg; stir in milk just until moistened. Drop by tablespoonsful over orange mixture. Bake uncovered at 400 degrees F for 20 to 25 minutes or until topping is golden brown.
- Serve with ice cream.
- Yield: 2 servings