Orange Nut Coffeecake Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup granulated sugar
- 1 cup milk
- 1 egg
- 1/2 cup vegetable oil
- 1/2 cup orange juice
Directions:
- Sift together dry ingredients.
- Mix together milk, egg, oil and orange juice. Add mixture to dry ingredients. Pour into greased 13 x 9-inch glass baking dish or 2 (8- or 9-inch) cake pans.
- Topping
- 1 cup firmly packed brown sugar
- 1 cup sliced almonds or nuts
- 1/2 cup butter or margarine, softened
- Sprinkle topping over cake. Bake at 350 degrees F for 30 minutes. After cake has cooled, prepare glaze.
- Glaze
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk
- 3/4 cup confectioners' sugar
- Drizzle glaze over coffeecake and serve warm.