Oriental Short Rib Barbeque-uldrich Recipe
Ingredients:
- 4 lb Beef short ribs; *
- 2/3 c Green onions; thinly sliced
- 1/2 c Soy sauce
- 1/2 c Water
- 1/4 c Dark-roasted sesame oil
- 2 1/2 tb Brown sugar; packed
- 1 1/2 tb Sesame seeds; toasted,
- -crushed
- 1 ts Garlic; crushed
- 1 tb Fresh ginger; grated
- 1/2 ts Ground red pepper
- 1/8 ts Fresh ground Szechuan pepper
- Fresh mild red chili peppers
- Green onions
- Radish rose
Directions:
- * Trim the beef short ribs and cut no more than 3/8 to 1/2" thick. Combine sliced green onions, soy
- sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger,
- red pepper and Szechuan peppercorns. Place beef short ribs and
- marinade in plastic bag or utility dish, turning to coat. Close bag
- securely or cover dish and marinate in refrigerator 4 to 6 hours,
- turning occasionally.
- Remove ribs from marinade; reserve marinade. Place ribs on grill over
- medium coals. Broil 5 to 6 minutes. Turn ribs over; brush or spoon on
- marinade. Cover and continue cooking 5 to 6 minutes or until desired
- degree of doneness. Place ribs on platter; garnish with chili
- peppers, green onions and radish rose.