Overnight Brunch Cake Recipe
Ingredients:
- 2 cups sifted flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2/3 cup butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 cup buttermilk
- Topping
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup chopped walnuts
Directions:
- Sift together first five ingredients.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Alternately, mix dry ingredients and buttermilk with the creamed mixture. Spread batter in greased and floured 13 x 9 x 2-inch pan.
- In small bowl, combine topping ingredients. Sprinkle over batter. Refrigerate 8 hours or overnight.
- Bake at 350 degrees F for 35 to 40 minutes.
- Makes 12 servings.