Party Sausage Rolls Recipe

Ingredients:

Directions:

  1. # Add the herbs to the sausagemeat and mix together
  2. # Divide into 4 quarters and roll each quarter into a thin sausage shape on a lightly floured board
  3. # Sift the flour into a mixing bowl, add the salt and pepper, then rub in the lard and margarine
  4. # Add sufficient water to knead into a firm dough, then divide into two portions
  5. # On a lightly floured board, roll each half of the pastry into oblongs 12 inch (30cm)x 8 inch (20cm) oblongs
  6. # Cut each piece in half lengthwise
  7. # Place a roll of sausagemeat along the center of each piece of pastry
  8. # Damp one edge of the pastry and fold the other over and seal
  9. # Divide each roll into 2 inch (5cm) pieces
  10. # Place the sausage rolls on a baking sheet and glaze with the beaten egg
  11. # Bake in a pre-heated oven at 375F, Gas Mark 5, 190C for about 20 minutes
  12. # Cool on a wire rack before serving

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