Passionate Prawn Curry Recipe
Ingredients:
- # 1 lb. (450g) prepared prawns
- # 1 onion, skinned and sliced
- # 4 cloves of garlic
- # 2 red chillis
- # 2 tbsps. ground coriander
- # 1 tsp salt
- # 2 oz. (50g) ghee or cooking oil
- # 10 fl.oz. (285ml) coconut milk
- # 5 fl. oz. (140ml) water
- # pinch of ground cummin
- # 1 inch (2.5cms) turmeric
- # 1 inch (2.5cms) green ginger
- # 1 tbsp. tamarind juice
Directions:
- # Heat the ghee or cooking oil in a pan and add the sliced onion
- # Fry the onion until a golden brown then add the prawns and continue cooking until the prawns are browned
- # Sprinkle the salt over the prawns then add the spice ingredients and mix
- # Dilute half the coconut milk with the water and pour over the prawn mixture
- # Simmer the prawns until tender then add the remaining coconut milk and tamarind juice
- # Stir and serve while hot on a bed of plain boiled rice