Peach And Macaroon Cobbler Recipe
Ingredients:
- 3 cups fresh peaches, sliced
- 1 tablespoon lemon juice
- 20 almond macaroons, crumbled
- 1/4 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 egg
- 1/4 cup butter, melted
Directions:
- Place peaches in a greased 10 x 6-inch baking dish. Sprinkle with lemon juice followed by macaroons.
- Combine flour, sugar and cinnamon and mix well. Stir in egg and mix until crumbly. Sprinkle over peaches and pour melted butter on top. Bake at 350 degrees F for 45 minutes.
- Serve warm with vanilla ice cream or frozen yogurt if you prefer.