Peach Mousse Recipe
Ingredients:
- 1 pound ripe peaches
- 3 large egg yolks
- 1/3 cup sugar syrup
- Pinch of salt
- 2/3 cup heavy whipping cream
Directions:
- Halve and pit the peaches. Puree them through in a food processor. Strain the puree through a medium sieve to eliminate the skin. Set aside.
- In the top of a double boiler, whisk together the yolks, sugar syrup, and salt. Cook the mixture, whisking constantly until thick, 2 to 3 minutes. Remove the bowl from the heat and whisk until the egg mixture is at room temperature. Fold in the peach puree.
- Whip the cream until soft peaks form. Fold the cream into the peach mixture. Divide the peach mixture among 8 4-ounce molds and freeze until hard.