Peach Pretzel Salad Recipe
Ingredients:
- 2 cups pretzels, finely crushed
- 1 cup (2 sticks) margarine
- 1/2 cup granulated sugar
- 2 (8 ounce) containers Cool Whip�
- 16 ounces cream cheese, softened
- 2 cans peach pie filling
Directions:
- Stir first 3 ingredients together. Press into a greased 13 x 9-inch baking pan. Bake at 350 degrees F for 8 minutes. Cool.
- In bowl, mix Cool Whip� and cream cheese. Fold in pie filling. Cut peaches into small pieces as you mix. Spread over pretzel crust and refrigerate overnight.