Peach Yogurt Coffee Cake Recipe
Ingredients:
- 1 cup (2 sticks) margarine
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 7/8 cup of your favorite peach yogurt
- 1 teaspoon butter extract
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract (can leave out if
- not available in your area supermarket)
- 2 cups all-purpose flour, sifted
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Topping
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup Quaker oats
- 1 teaspoon cinnamon
- 1/2 cup margarine
Directions:
- To make topping, mix all ingredients except margarine. Cut in margarine until mixture is crumbly (By the way, I finally bought a pastry blender; it is very handy when making coffee cake toppings. I'm starting to get spoiled - smile).
- Directions Preheat oven to 350 degrees F.
- Sift all dry ingredients and set aside.
- In another bowl, cream sugars and margarine until fluffy. Add eggs one at a time, beating well after each addition. Alternately add peach yogurt and flour mixture, starting with and ending with flour. Stir in extracts. Pour batter into greased and floured 8-inch square pan. Sprinkle topping over the batter in the pan. Bake for about 45 minutes. Enjoy!