Peaches And Cream Bread Recipe
Ingredients:
- 1/4 cup heavy or whipping cream
- 1 large egg
- 1 1/2 tablespoons vegetable oil
- 3 tablespoons granulated sugar
- 1 1/2 cups peaches, peeled, pitted and chopped;
- fresh, frozen or canned, well-drained*
- 1 1/2 teaspoons salt
- 3 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoons instant yeast
Directions:
- *Note: If it's not peach season, 1 (16 ounce) can of peaches, well-drained and chopped, works well.
- Place all of the ingredients into the pan of your bread machine, program the machine for basic white bread, light crust setting, and press Start.
- Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, soft but not sticky. If necessary, adjust the dough's consistency with additional flour or water.
- Yield: one 7- to 8-inch loaf.