Peachy Pecan Dumplings Recipe
Ingredients:
- 12 ounces sliced peaches with juice
- 1 cup Bisquick
- 1/2 cup granulated sugar, divided
- 1/3 cup chopped pecans
- 1/3 cup milk
- 2 tablespoons margarine, melted
- 1/2 teaspoon cinnamon
- Heat peaches in a 10-inch skillet.
Directions:
- Combine Bisquick, 1/4 cup sugar, pecans, milk and margarine. Stir until moist. Drop by teaspoonsful onto hot fruit. Mix remaining sugar and cinnamon; sprinkle over dumplings. Cook 10-15 minutes. Top with Cool Whip.