Peanut Butter Mousse Pie Recipe
Ingredients:
- Crust
- 2 cups brownie crumbs
- 1/2 cup butter, chopped fine
- 1/4 cup chocolate chips
- In a large bowl, combine brownie crumbs, butter and chocolate chips. Press into the bottom of a 10-inch springform pan. Place in freezer while preparing filling.
- Mousse
- 1 cup butter
- 1 cup brown sugar
- 1 cup chunky peanut butter
- 1 (12 or 16 ounce) container Cool Whip�, whipped
- topping (larger size will make a fluffier filling)
Directions:
- Combine butter and brown sugar in a medium microwave-safe bowl and microwave for 3 minutes, stirring half way. Place in refrigerator for 10 minutes. Place mixture in a medium mixing bowl and beat with peanut butter using an electric mixer on low speed for 1 minute, then on high speed for an additional 2 minutes. Add Cool Whip and beat on low speed until blended, about 1 minute. Pour into frozen pie shell and return to freezer for 30 minutes to 1 hour.
- Topping
- 1/2 cup semisweet or milk chocolate chips
- 1 tablespoon butter
- 2 to 3 tablespoons half-and-half
- 1 1/2 teaspoons light corn syrup
- In a small microwave-safe bowl, combine chocolate chips, butter, half-and-half and corn syrup. Heat in microwave for 1 minute. Whip until smooth and pour over the entire top of the frozen mousse. Return to freezer until set, about 30 minutes.
- May be thawed in refrigerator before serving, or cut with a hot knife to serve frozen. Enjoy!
- Makes 10 servings.