Pear And Chicken Salad With Walnuts Recipe
Ingredients:
- 3.5 lb. cooked whole chicken, sliced
- 1/2 cup low-calorie fruit-flavored or blue cheese salad dressing
- 3 pears, cored and sliced
- 2 arugula, rinsed and dried
- 1/2 cup chopped walnuts, toasted
Directions:
- Place pears in a medium bowl; toss with salad dressing. Add arugula; toss again.
- Arrange arugula salad on 4 plates. Divide chicken slices and place on top of salad. Sprinkle with walnuts.